Lentil Shepherd’s Pie - Half Cup Habit

Ingredients

• 1 lb potatoes (russet)
• 1/2 cup vegetable stock
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp pepper
• 1 onion (yellow; diced)
• 2 cloves garlic (diced)
• 1 tbsp olive oil
• 1 cup lentils, green (dried)
• 2 carrot (diced)
• 2 stalks celery (diced)
• 1/2 cup peas, frozen
• 1/2 cup corn, frozen
• 3 cups vegetable stock
• 2 tbsp flour (gluten-free if desired)
• 1 tsp pepper