Free-Form Apple–Walnut Tart Recipe | James Beard Foundation
Simple, rustic autumn tart with sturdier crust and delicious apple-walnut filling—perfect for fall. Try this free-form recipe from JBF Friend Kathleen Chiarolanzio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2/3 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons ice water
- 2 tablespoons cold buttermilk
- 1/4 cup walnut pieces
- 3 tablespoons plus 1/2 teaspoon sugar
- 2 tablespoons all-purpose flour
- 2 Golden Delicious apples, peeled, cored, and very thinly sliced
- 1 tablespoon butter, cut into 1/4-inch pieces
More Like This
Free-Form Apple Tart | Williams Sonoma
williams-sonoma.com
Apple Tart Recipe | Macarons & More
macaronsandmore.com
Rustic Free-Form Apple Tartlets | America's Test Kitchen
americastestkitchen.com
Best Apple Tart Recipe
delish.com
Free-Form Apple, Rhubarb and Crumble Tart Recipe | myfoodbook
myfoodbook.com.au
An Easier-Than-Pie Warm Apple Tart - Camille Styles
camillestyles.com
Apple Walnut Tart with Date Nut Crust Recipe
snapcalorie.com
Autumn Apple Custard Tart | Just A Pinch Recipes
justapinch.com