Apple & Cardamom Hot Cross Buns

Name: Apple & Cardamom Hot Cross Buns
Ingredients: null 200ml Anchor Milk; 100g golden sugar (we love Chantal Organics); 1 sachet (2 teaspoons) dry active yeast; 4 cups plain flour(we love Chantal Organics); 1 ½ tablespoons ground cardamom; 1/2 teaspoon salt; 3 medium sized apples, cut into small cubes (we love Jazz apples); 2 eggs (we love Woodland free range eggs); null 80g Anchor Butter, melted; Extra butter to grease the baking dish; 6 tablespoons flour; 1 teaspoon vanilla extract; 3 tablespoons honey (we love Mother Earth); 1 teaspoon ground cardamom seeds; None; We baked these yummy hot cross buns in a Le Creuset Signature Cast Iron casserole.

www.anchordairy.com

Delicious brioche style hot cross buns with cardamom and apple. These buns taste as wonderful as they smell. Best served warm straight out of the oven with butter, but you can freeze them to keep the...

Keywords

Snacks
Butter
Fresh Milk

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

Share this recipe:

Ingredients

null 200ml Anchor Milk
100g golden sugar (we love Chantal Organics)
1 sachet (2 teaspoons) dry active yeast
4 cups plain flour(we love Chantal Organics)
1 ½ tablespoons ground cardamom
1/2 teaspoon salt
3 medium sized apples, cut into small cubes (we love Jazz apples)
2 eggs (we love Woodland free range eggs)
null 80g Anchor Butter, melted
Extra butter to grease the baking dish
6 tablespoons flour
1 teaspoon vanilla extract
3 tablespoons honey (we love Mother Earth)
1 teaspoon ground cardamom seeds
None
We baked these yummy hot cross buns in a Le Creuset Signature Cast Iron casserole.