Apple and sultana hot cross buns - Grab Your Spork | grabyourspork.com
Check out this recipe for rustic hot cross buns with mixed spice, apple, and sultanas. Apple and sultana hot cross buns a new twist on an old favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grabyourspork.com.
Ingredients
- 4 Cups Plain Flour
- 14 g Dried Yeast
- ¼ Cup Caster Sugar
- 3 Tsp Mixed Spice
- Pinch of Salt
- ¾ Cup sultanas
- ¾ Cup granny smith apple, diced
- 40 g Butter
- 300ml Milk
- 2 eggs, lightly beaten
- ½ Cup Plain Flour
- 4 to 5 Tbsp water
- 1 Tsbp Water
- 2 Tbsp apricot jam
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