The Best Chicken Curry Pot Pie with Mixed Vegetables | Foodal

Ingredients

• 2 cups all purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 8 ounces unsalted butter ((2 sticks) cut into cubes)
• 1/2 cup cold water
• 4 tablespoons unsalted butter ((1/2 stick))
• 1 large yellow onion (chopped)
• 2 large russet potatoes (peeled and roughly chopped)
• 1 1/2 cups roughly chopped carrots (about 3 medium carrots )
• 3 garlic cloves (minced)
• 2 tablespoons curry powder
• 2 cups roughly chopped cooked chicken (or cooked turkey )
• 1 1/2 cups chicken broth
• 1 1/2 cups roughly chopped mushrooms
• 1 cup green peas
• 1/2 teaspoon Freshly ground black pepper
• 2 tablespoons cornstarch
• 1 1/2 tablespoons water
• 1 large egg*
• 1 tablespoon water