Chicken Pot Pie Recipe – Cook It
No-fuss chicken pot pie recipe made from leftover turkey or chicken. The best version. Detailed instructions with step-by-step photos.
Ingredients
- Puff Pastry: 2 1⁄4 lb (1 kg)
- Butter: 1⁄4 cup (60 g)
- Yellow Onions: ⅓ cup (50 g)
- Carrots: 2
- Celery: 1 stalk
- Garlic: 2 cloves
- Wheat Flour: ⅓ cup (40 g)
- Thyme: 1 ½ tsp
- Parsley: 1 tbsp
- Salt: 1 tsp
- Ground Black Pepper: ½ tsp
- Chicken Broth: 1 ¾ cups (420 ml)
- Cream: ½ cup (120 ml)
- Chicken: 3 cups (450 g)
- Peas: 1 cup (150 g)
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