The Best Chicken Curry Pot Pie with Mixed Vegetables

Name: The Best Chicken Curry Pot Pie with Mixed Vegetables
Total time: 75 min
Ingredients: 2 cups all purpose flour (plus extra for dusting); 1 teaspoon salt; 8 ounces unsalted butter ((2 sticks) cut into cubes); 1/2 cup cold water; 4 tablespoons unsalted butter ((1/2 stick)); 1 large yellow onion (chopped); 2 large russet potatoes (peeled and roughly chopped); 1 1/2 cups roughly chopped carrots (about 3 medium carrots ); 3 garlic cloves (minced); 2 tablespoons curry powder; 2 cups roughly chopped cooked chicken (or cooked turkey ); 1 1/2 cups chicken broth; 1 1/2 cups roughly chopped mushrooms; 1 cup green peas; 1/2 teaspoon Freshly ground black pepper; 2 tablespoons cornstarch; 1 1/2 tablespoons water; 1 large egg*; 1 tablespoon water

foodal.com

Looking for a tasty new way to use up your leftover cooked chicken or turkey? Try our recipe for a hearty pot pie that has a big dash of curry spices added to the savory, veggie-packed filling. This...

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