Next level porchetta recipe | Good Food

Name: Next level porchetta recipe | Good Food
Total time: 245 min
Ingredients: 2½kg piece boneless pork belly skin on and scored (ask your butcher to take it from the thinner end if you can, as it’s easier to roll); 2 tbsp fennel seeds; 6 garlic cloves finely chopped; small handful of rosemary chopped; small handful of sage chopped; small handful of thyme chopped; 3 tbsp olive oil; 1 lemon zested; pinch of chilli flakes (optional); 250ml white wine (optional); bread rolls and chutney, to serve (optional)

www.bbcgoodfood.com

Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

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Cooking tools:

Mortar and pestle
Food processor
Microplane
Roasting rack
Roasting pan
Baking pan
Butcher's twine
Pastry brush
Baster
Carving knife
Carving fork
Oven
Skillet
Saucepan
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Refrigerator
Kitchen timer
Serving platter

Ingredients

2½kg piece boneless pork belly skin on and scored (ask your butcher to take it from the thinner end if you can, as it’s easier to roll)
2 tbsp fennel seeds
6 garlic cloves finely chopped
small handful of rosemary chopped
small handful of sage chopped
small handful of thyme chopped
3 tbsp olive oil
1 lemon zested
pinch of chilli flakes (optional)
250ml white wine (optional)
bread rolls and chutney, to serve (optional)