Old Port and Maple Lamb Leg | Gordon Food Service
Savor tender lamb leg in an Old Port and Maple sauce, paired with roasted Brussels sprouts and little potatoes. Perfect for special occasions!
Ingredients
- 2½ lb. White Stripe Lamb Leg, cleaned and tied
- 2 oz. Markon Grey Shallots
- 3 oz. 10-Year-Old Port
- 3 oz. Grade A Maple Syrup
- 10 oz. Gordon Signature Ready-to-Use Concentrated Demi Glace
- 2 oz. Gordon Choice Heavy Cream
- 1 oz. Gordon Choice Salted Butter
- 3 oz. Gordon Choice Butter-Flavoured Oil
- 2 lb. Three-Color Little Potatoes, quartered
- 1 c. Red and Yellow Peppers, grilled
- 2 Tbsp. Markon Rosemary
- 1 ct. Markon Onion, large
- 1 lb. Markon Brussels Sprouts, sliced
- ½ lb. Gordon Choice 18/22 Bacon, sliced
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