Octopus Plate – 20-Minute Perfect Mediterranean Dinner

Ingredients

• 2 lb pre-cooked octopus tentacles (thawed & patted dry)
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Zest of 1 lemon (divided)
• 2 Tbsp chopped fresh parsley
• 1 Tbsp capers (rinsed)
• 1 small garlic clove (minced)
• 1 Tbsp red-wine vinegar