Korma Roasted Cauliflower with Naan Tacos

Ingredients

• 1 large cauliflower
• 1 tbsp medium curry powder
• 1 tbsp ground turmeric
• 1 tsp cumin seeds
• olive oil
• 2 good quality tomatoes
• ½ red onion
• ½ cucumber
• juice of 0.5 lime
• handful of chopped coriander
• 3 tbsp korma curry paste
• 100g coconut yoghurt
• 1 tsp cold water, to loosen the sauce if needed
• 1 tbsp mango chutney
• 250g coconut yoghurt
• 200g plain flour, plus extra for dusting
• 2 tsp baking powder
• 1 tsp nigella seeds
• melted plant-based butter
• generous pinch of salt
• 1 tbsp crispy onions
• 1 tbsp flaked almonds
• 1 red chilli, finely sliced
• 2 handfuls of fresh coriander leaves