Cauliflower and Tofu Korma Recipe | Samsung Food App

Ingredients

• 1 small cauliflower
• 300g dried soya chunks (can sub for tofu/chickpeas etc just add less liquid)
• 1/2 an onion
• 200g frozen peas
• Handful of cashews
• Handful of fresh coriander
• Handful of pickled onions
• 1 tsp tomato paste
• 2 tsp curry powder
• 1 tsp turmeric
• 1/4 tsp cinnamon
• 1 tsp paprika
• 1 tsp garam masala
• 1/2 a tsp cayenne (or to taste)
• 2 cloves of garlic
• 2 inch piece of ginger
• 500ml stock
• 1 can of coconut cream