Foryoueats: Potato Salad Pork Rolls

Name: Foryoueats: Potato Salad Pork Rolls
Total time: 30 min
Ingredients: For the Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; ½ Tbsp sugar; ½ tsp ginger (grated); For the Pork Rolls:; 8 slices thinly sliced pork loin (I used shabu shabu pork); 8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day); ¼ cup potato starch or cornstarch (for coating the pork rolls); 1 Tbsp neutral oil (for cooking)

foryoueats.com

This recipe for Potato Salad Pork Rolls features thinly sliced pork loin rolled around Japanese potato salad, then coated in potato or cornstarch and cooked to perfection. The rolls are then drizzled...

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Ingredients

For the Teriyaki Sauce:
2 Tbsp sake
2 Tbsp mirin
2 Tbsp soy sauce
½ Tbsp sugar
½ tsp ginger (grated)
For the Pork Rolls:
8 slices thinly sliced pork loin (I used shabu shabu pork)
8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day)
¼ cup potato starch or cornstarch (for coating the pork rolls)
1 Tbsp neutral oil (for cooking)