Foryoueats: Ginger Pork Rolls with Eggplant

Name: Foryoueats: Ginger Pork Rolls with Eggplant
Total time: 30 min
Ingredients: 2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g); ½ lb thinly sliced pork loin (1 package shabu shabu meat); 2 Tbsp potato starch or cornstarch; For the Seasonings:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp soy sauce; 2 Tbsp mirin; 1 Tbsp sake (or water); 1 tsp sugar; For Cooking:; 1 Tbsp toasted sesame oil; ½ tsp miso; For the Garnish:; 4 shiso leaves (perilla/ooba); yuzu kosho (Japanese citrus chili paste) (optional)

foryoueats.com

This recipe for ginger pork rolls with eggplant combines thinly sliced pork loin and Japanese eggplants in a flavorful blend of ginger, soy sauce, mirin, and sake. Served with toasted sesame oil,...

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