Lavender & Pistachio Éclairs from Steven Bennett, Chef Patron at The Pig & Whistle - Luxury Restaurant Guide
Delightful Lavender & Pistachio Éclairs from Chef Steven Bennett | Perfect For Afternoon Tea | Easy to Make at Home | Serves 14
Ingredients
- 120ml milk
- 120g unsalted butter
- half tsp salt
- 240g plain flour
- 4 eggs
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