Seared Lobster & Scallops In Truffle Sauce | Wild Fork
Sear lobster and sea scallops in a champagne truffle beurre blanc for a stunning, restaurant-worthy dish perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 lb. WF Sea Scallops
- Ingredients:
- 1/2 tbsp. butter
- 1 tbsp. Olive oil
- Truffle salt, to taste
- 1/2 Lemon, juice and zest
- 1 Tbsp. Chives, chopped
- Sauce:
- 2 shallots, finely chopped
- ½ Tbsp. unsalted butter
- 8 oz. Champagne or Sparkling Wine
- 3 Tbsp. heavy cream
- 2 oz. unsalted butter, room temperature
- 2 Tbsp. white wine vinegar
- 1 to 2 teaspoons Black Truffle Oil
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