Seared Scallops with Lemon Beurre Blanc and Truffle Peelings | QimiQ RDB
Ingredients For 4 portions - SEARED SCALLOPS - 12pcs Scallops, large - 3tbsp Butter, unsalted - 1tsp Kosher salt - 1tsp White pepper - LEMON & CORN BURRE BLANC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Ingredients
- 12pcs Scallops, large
- 3tbsp Butter, unsalted
- 1tsp Kosher salt
- 1tsp White pepper
- 1tbsp Shallot(s), finely chopped
- 1tsp Pepper corns
- 0.25tsp Kosher salt
- 0.25tsp White pepper
- 0.3cup(s) QimiQ Sauce Base
- 0.5cup(s) Corn puree
- 0.3cup(s) White wine
- 1tsp Lemon juice
- 6 Butter, unsalted
- 1tsp Chives, minced
- 2 Black Truffle Shavings
More Like This
Seared Scallops with Truffle Beurre Blanc
rouxbe.com
Scallops with Lemon Beurre Blanc | Charlotte Fashion Plate
charlottefashionplate.com
Seared Scallops with Lemon Caper Sauce – Simmer + Sauce
simmerandsauce.com
Seared Scallops with White Truffle Oil
sabatino1911.com
Seared Scallops with Citrus Butter
cooklist.com
Seared Scallops With Brown Butter And Chive Sauce
thedailymeal.com
Pan-Seared Scallops with Lemon Butter | Cook Smarts
mealplans.cooksmarts.com
Lemon Buttered Seared Scallops Recipe | Valerie Bertinelli | Food Network
foodnetwork.com