Smoked Chili - Recipes - Hasty Bake Charcoal Grills
Winter is coming and it's the perfect time for Smoked Chili. This hearty recipe that will warm the bones and feed your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hastybake.com.
Ingredients
- 2 1/2 lbs of Ground Beef
- 8 to 10 oz of Water
- 1 can of Red Gold Diced Tomatoes
- 1 can of Rotel
- 1 Red Peppers
- 1 Green Peppers
- 1 sweet yellow onion- diced into bite-sized pieces
- Chopped and Mince Garlic
- Chili Powder
- Paprika
- Red Pepper to taste and heat
- Oregano
- Masa- to thicken up if to watered down
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