Not-Quite-From-Scratch Hasty Bake Chili - Recipes - Hasty Bake Charcoal Grills

Name: Not-Quite-From-Scratch Hasty Bake Chili - Recipes - Hasty Bake Charcoal Grills
Ingredients: 2 lbs ground brisket or other beef – 80/20 blend (bonus for fresh, coarse-ground beef); 1 packet Old Hammet Chili Seasoning (Follow instructions for the chili seasonings); 1-2 cans petite diced tomatoes (or fresh diced) or rotel; 2 ounces whole dried guajillo or pasilla chiles, or a combination (6 to 8 chiles); 1 1/2 teaspoons ground cumin seed; 1/2 teaspoon fresh ground black pepper; Kosher salt; Onion; Sour cream; Lime wedges

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A quick and easy Hasty-Bake chili recipe developed by Nick Parsons and Clint Pollard, Ambassadors of Smoke. The chili recipe feeds 3-4 people and perfect for

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hastybake.com.

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Ingredients

2 lbs ground brisket or other beef – 80/20 blend (bonus for fresh, coarse-ground beef)
1 packet Old Hammet Chili Seasoning (Follow instructions for the chili seasonings)
1-2 cans petite diced tomatoes (or fresh diced) or rotel
2 ounces whole dried guajillo or pasilla chiles, or a combination (6 to 8 chiles)
1 1/2 teaspoons ground cumin seed
1/2 teaspoon fresh ground black pepper
Kosher salt
Onion
Sour cream
Lime wedges