Smokehouse Chili - Barbecuebible.com

Smokehouse Chili - Barbecuebible.com

barbecuebible.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

  • 2 pounds smoked brisket
  • 2 pounds smoked pork shoulder or more brisket
  • 1 tablespoon extra virgin olive oil
  • 2 strips artisanal bacon, cut crosswise into 1/4-inch slivers
  • 1 large onion, finely chopped
  • 2 poblano chiles, finely chopped
  • 2 cloves garlic, minced
  • 1/3 cup pure chili powder
  • 2 teaspoons ground cumin, or more to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 2 15-ounce cans pinto beans (preferably organic and low-sodium), drained, rinsed in a colander, and drained again
  • 2 15-ounce cans black beans (preferably organic and low-sodium), drained, rinsed in a colander, and drained again
  • 1 bottle beer (light or dark—your choice)
  • 1 8-ounce can tomato sauce (preferably organic)
  • 2 quarts low-sodium beef or chicken stock
  • 1 tablespoon Tabasco (or other hot sauce), or to taste
  • 2 ounces bittersweet chocolate, rough chopped
  • Sea salt and freshly ground black pepper
  • Your choice of accompaniments, such as diced jalapeños, grated cheese, diced onions or scallions, sliced black olives, sour cream, etc.

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