Indian Pineapple Upside Down Cake | Dessert Recipe | SoCook
A delicious Indian fresh pineapple cake, with almond sponge topped with fresh pineapple slices cooked in a cardamom and anise caramel. A delicious Indian twist on a traditional pineapple upside down...
Ingredients
- 20 grams butter
- 1 pod cardamom
- 190 grams caster sugar
- 150 ml double cream
- 4 whole egg
- 150 grams ground almonds
- 10 grams icing sugar
- 1 whole orange
- 1 whole pineapple
- 4 whole star anise
- 120 ml water
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