Lemony Cajun Roast Chicken Recipe
Here's a flavorful chicken roast infused with herbs and citrus. Perfect for French cuisine dinner!
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Cooking tools:
- Roasting pan
- Baster
- Butcher's twine
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Colander
- Paper towel
- Aluminum foil
- Oven
- Serving platter
Ingredients
- 1 (3 to 5-lb.) whole chicken
- 1 lemon
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground red pepper (cayenne)
- 1 medium onion, quartered
- 1 tablespoon margarine or butter, softened
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