Wild Pesto – Equilibrium Kinesiology & Nutrition
Explore the wild flavors of this creative Pesto recipe using garden weeds! Full of nutrients and easy to make, it's a unique side or snack option. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.equilibrium.kiwi.nz.
Ingredients
- 2 cups Basil leaves, washed and loosely packed
- 2-3 cups Weeds and herbs, i.e. dandelion, plantain, borage leaves, comfrey, puha, chickweed, nasturtium, gotu kola, parsley, coriander ... any other edible weeds
- 1/2 cup (or more) Nuts or seed. Any nuts or seeds that you have at home will do. Macadamia tastes great, walnuts fantastic, pumpkin seeds, sunflower seeds ...
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