Pesto, Herbal Vinegar, Wild Salt & Pepper | Julia's Edible Weeds

Name: Pesto, Herbal Vinegar, Wild Salt & Pepper | Julia's Edible Weeds
Ingredients: Big handful of wild edibles (Abundant in August during winter I used storksbill, hedge mustard & chickweed); Juice of 1 lime; Juice of 1 lemon; 1 tsp mineral rich cider vinegar (recipe below); 1 tsp wild salt and pepper (recipe below); 1/4 cup sunflower seeds; 1/4 cup almonds

juliasedibleweeds.com

Winter Wild Edible Pesto Big handful of wild edibles (Abundant in August during winter I used storksbill, hedge mustard & chickweed) Juice of 1 lime Juice of 1

View full recipe on juliasedibleweeds.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at juliasedibleweeds.com.

Share this recipe:

Ingredients

Big handful of wild edibles (Abundant in August during winter I used storksbill, hedge mustard & chickweed)
Juice of 1 lime
Juice of 1 lemon
1 tsp mineral rich cider vinegar (recipe below)
1 tsp wild salt and pepper (recipe below)
1/4 cup sunflower seeds
1/4 cup almonds