Wild Plants Pesto - Chrysalis Herbs

Name: Wild Plants Pesto - Chrysalis Herbs
Ingredients: ¾ cup toasted nuts of your choice; 3-4 garlic cloves; 1 ½ cup cooked stinging nettles (other wild green, or arugula. (cooking or drying removes the sting)); 2/3 cup olive oil (more or less); 3/4 cup grated Parmesan or Asiago cheese; Dash lemon juice; Salt and pepper to taste

chrysalisherbs.com

Wild Plants Pesto can be used on pizza, pasta, sandwiches, with cheese, stuffed in chicken breasts, anywhere you would use pesto.

View full recipe on chrysalisherbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.

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Ingredients

¾ cup toasted nuts of your choice
3-4 garlic cloves
1 ½ cup cooked stinging nettles (other wild green, or arugula. (cooking or drying removes the sting))
2/3 cup olive oil (more or less)
3/4 cup grated Parmesan or Asiago cheese
Dash lemon juice
Salt and pepper to taste