Octopus and Potato Salad | Recipes for Food
Directions A frozen octopus will do. Defrost and boil in salty water (the water should be as salty as sea water) for at least 45 mins. Separately boil any kind of potatoes in water with a pinch of …
Ingredients
- frozen octopus
- potatoes
- parsley
- celery
- oil (I prefer olive oil, but any other tasty oil such as sesame will also do)
- lemon or lime juice
- anchovy paste OR capers (always dry salt and never brined — in which case they need to be rinsed thoroughly and finely chopped)
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