Collard Greens with Caramelized Onions Recipe from Jessica Seinfeld
Step-by-step instructions to make Collard Greens with Caramelized Onions in just about 25 minutes
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Salad spinner
- Tongs
- Pepper mill
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 1 large yellow onion, sliced
- 2 cloves garlic, chopped
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt (1/2 tsp. + 1/4 tsp.)
- 3 tablespoons cider vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1 bunch collard greens
- 1/4 cup water
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