Portobello “Bacon” BLT | Sysco Foodie
In the portobello mushroom BLT, portobello mushrooms are marinated and roasted to take on a savory flavor. Goat cheese adds a complementary tanginess.
Ingredients
- 4 tablespoons Sysco Classic clover honey, divided
- 2 tablespoons Arrezzio Classic extra-virgin olive oil, divided
- Juice of 1 lemon, divided
- 1 tablespoon Imperial McCormick California-style garlic pepper
- ½ tablespoon Sysco Classic kosher salt
- 1 teaspoon Imperial McCormick ground cayenne pepper
- 2 Imperial Fresh portobello mushrooms, cut into 1/8-inch slices
- 2 Baker’s Source Classic Brioche Buns
- 4 ounces goat cheese, softened
- 1 ounce Imperial Fresh Thai basil leaves
- 1 ounce cilantro leaves
- 1 ounce Imperial Fresh mint leaves
- 4 slices Imperial Fresh tomato
More Like This
Sliced Portobello Sandwich | Sysco Foodie
foodie.sysco.com
Portobello Sandwiches Recipe | Home Pressure Cooking
homepressurecooking.com
Heart-Healthy Balsamic Portobello Sandwich Recipe
healthecooks.com
Portobello Mushroom Sandwiches Recipe: How to Make It
tasteofhome.com
Portobello Sandwich - No need for a bun!
ketofocus.com
Portobello Mushroom Sandwich | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Portobello Mushroom Sandwiches with Basil Aioli Recipe
snapcalorie.com
Portobello Sandwich | Life & Health Network
lifeandhealth.org