Challah Bread - Center for Nutrition Studies

Ingredients

• 1 cup warm water
• 1 (2 ¼ tsp) packet active dry yeast
• 2 Tbsp date syrup
• 2 cups sorghum flour
• ¾ cup tapioca flour
• ½ cup chickpea flour
• ½ cup brown rice flour
• 1 Tbsp psyllium husk powder
• 1 tsp sea salt
• ¼ cup pumpkin puree
• ½ cup plant-based milk
• 2 Tbsp plant-based milk
• 1 Tbsp molasses
• 2 tsp chia seeds