Gammon & Bean Stew Recipe | New Idea
Gammon & Bean Stew. Heat the oil in a large saucepan. Add the gammon and brown on the meaty sides – this will take about 10 mins. Remove from the pan. Add the onion to the pan and cook for 5 mins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 tbsp olive oil
- 800g/1lb 12oz piece unsmoked gammon
- 1 onion, finely chopped
- 200ml/7fl oz white wine
- 1 thyme sprig
- 2 carrots, cut into chunks
- 2 parsnips, cut into chunks
- 400g can flageolet beans, drained and rinsed
- 400g can butter beans, drained and rinsed
- 4 medium potatoes, cut in half
- 200g/7oz frozen petits pois
- crusty bread, to serve (optional)
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