Gluten Free Crustless Leek Quiche | CABBI
Gluten-free and dairy-rich, this leek quiche is perfect for those with dietary restrictions. Enjoy a tender, egg-filled treat with a crispy potato base.
Ingredients
- 1 large leek cleaned sliced through food processer
- 1 large onion sliced through food processer
- 8 jumbo eggs
- 1.5 cups heavy cream
- 1/2 cup milk mixed with 1 tablespoon cornstarch
- 1 teaspoon salt
- Dash nutmeg
- 1/2 teaspoon white pepper
- 1.5 cups of shredded cheese (blue, cheddar)
- 1/2 cup of shredded potato or hashbrowns
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