No-Crust Quiche

No-Crust Quiche

www.lancastercountymag.com

Over-wintered leeks, ham, cheese, and free-range eggs create a tasty no-crust quiche perfect for winter dining. Enjoy with a side of winter salad greens.

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Ingredients

  • • 5 eggs (beaten)
  • • 3 leeks (chopped)
  • • Ham (diced)
  • • 1 Tbsp. butter
  • • 1 Tbsp. olive oil
  • • 1 cup cheese (Cheddar)
  • • 1/4 cup heavy whipping cream
  • • Salt, pepper to taste

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