French Vinaigrette Recipe with Classic Leaf Salad – The Healthy Chef

French Vinaigrette Recipe with Classic Leaf Salad – The Healthy Chef

thehealthychef.com

Make a classic French vinaigrette with olive oil, Dijon mustard and vinegar, served over fresh leafy greens for a simple, healthy and delicious salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.

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Ingredients

  • Mixture of leafy greens - your choice of:
  • Iceberg - butter-head - cos (romaine) - radicchio - endive - rocket - dandelion - watercress.
  • 1 tablespoon red wine vinegar or apple cider vinegar
  • ½ teaspoon Dijon mustard
  • 60 ml cold pressed extra virgin olive oil
  • 1 teaspoon finely chopped eschalots
  • 1 clove smashed garlic

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