Cheesy Mexican Zucchini Boats

Ingredients

• 4 medium zucchini
• 2 Tbsp olive oil
• ½ cup onion, finely chopped
• ½ cup red bell pepper, finely chopped
• 2 cloves garlic
• 1 Tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp ground cayenne
• ½ cup black beans, drained
• ½ cup frozen corn
• ½ cup cooked rice
• 1 cup shredded taco blend cheese