Athens Foods | Blackberry Parfait With Lemon Phyllo Crumbles
Description Recipe by Executive Chef Eric Aber Homegrown Cafe, Newark, Delaware Ingredients - 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed - Cooking spray,
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Cooking tools:
- Microplane
- Parchment paper
- Baking sheet
- Oven
- Parfait glass
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray, as needed
- Lemons, for zesting (1 Tablespoon zest), as needed
- 2 tablespoons powdered sugar
- 24 large blackberries
- 1 1/2 cups low fat Greek yogurt
- 1/4 cup Agave syrup or 1/4 cup of honey
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