Athens Foods | Strawberry Rhubarb Phyllo Turnovers
Description Recipe by Executive Chef Eric Aber Homegrown Café, Newark, Delaware Ingredients - 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed - Cooking
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Ice cream scoop
- Oven
- Stove
- Saute pan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray, as needed
- 1/2 cup rhubarb, 1/4″ dice
- 16 medium strawberries, thinly sliced
- 1/4 cup maple sugar
- 1 tablespoon arrowroot or cornstarch
- 1 teaspoon ground cinnamon
- 8 ounces low fat vanilla frozen yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Strawberry Turnovers with Phyllo Dough
athensfoods.com
Athens Foods | Raspberry Turnovers with Phyllo Dough
athensfoods.com
Athens Foods | Blackberry Parfait With Lemon Phyllo Crumbles
athensfoods.com
Athens Foods | Crispy Apple & Cranberry Phyllo Turnovers
athensfoods.com
Athens Foods | Apple Rhubarb Phyllo Pouches
athensfoods.com
Athens Foods | Mixed Berry Phyllo Turnovers with Citrus Glaze
athensfoods.com
Athens Foods | Strawberry Phyllo Tart Dessert - Athens Foods Phyllo Dough
athensfoods.com
Athens Foods | Cranberry Apple Phyllo Strudel Recipe
athensfoods.com