Butternut Squash Stuffed Shells | Davinci Signature

Ingredients

• 20 DaVinci Pasta jumbo shells
• 2 1/2 cups cubed butternut squash
• 1 teaspoon DaVinci olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter
• 1 shallot, chopped
• 1 garlic clove, minced
• 1 1/2 tablespoons mascarpone cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk, I used 2%
• 1/4 pinch of nutmeg
• salt & pepper to taste
• 1/4 cup grated parmesan cheese
• 1/3 cup mozzarella cheese
• 10-15 sage leaves
• 1 tablespoon grated parmesan cheese