Mussels Thai Style | Shetland Select

Ingredients

• 500 g mussels
• 2 tbsp sesame oil
• 4 cloves garlic - finely chopped
• 2 shallots - finely chopped
• 2 cm piece of ginger - peeled and finely sliced
• ½ bunch fresh coriander - washed and torn
• ½ lemon - zest only
• 2 stalks of lemon grass - bashed
• 284 ml fresh fish stock
• 1 tsp fish sauce
• 200 ml coconut milk
• salt and freshly ground black pepper, to taste