Organic Chicken Braised with Nectarines and Bacon recipe | PCC Community Markets

Ingredients

• 1 whole chicken, cut into individual parts (breasts, wings, thighs, legs)
• Salt and freshly ground pepper
• Flour for dredging
• 2 tablespoons high-heat oil (such as safflower or sunflower)
• 4 strips thick-cut bacon, chopped
• ½ cup chopped shallot or sweet onion
• 1 tablespoon fresh thyme leaves, plus additional for garnish
• 3 to 4 cloves garlic, minced
• 2 cups delicious rosé wine
• 3 cups flavorful chicken stock
• 1 cup apricot nectar
• 1 tablespoon sherry wine vinegar
• 1 tablespoon honey
• 4 nectarines, pitted and quartered