Flattened Chicken with Bacon Recipe
This flattened chicken with crispy bacon and herb butter cooks fast and stays juicy all over. Try the recipe tonight!
Ingredients
- 1/2 cup butter
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon freshly chopped rosemary
- 1 freshly chopped fresh thyme
- 2 tablespoons maple syrup
- 1.5 lb baby potatoes, cut in half
- 6 Nantes carrots, cut in half lengthwise then in large pieces
- 1 fennel bulb, heart removed, cut into large pieces
- 1 yellow onion, cut into large pieces
- 3 garlic cloves, finely chopped
- 1 teaspoon Provence herbs
- Olive oil
- 1 flattened chicken (1.25 kg) by Maillard (https://en.maillard.co/products/flattened-chicken)
- 375 g maple bacon
- 1 cup chicken broth
- 1 cup white wine
- Salt and pepper from the mill
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