Broccoli and cheddar twice baked potatoes - Green Giant
Delicious broccoli and cheddar stuffed into baked potatoes, perfectly golden and creamy. Perfect for a comforting meal.
Ingredients
- 4 baking potatoes
- 1 head broccoli, cut into small florets (about 200g)
- 1 tbsp wholegrain mustard
- 1 medium egg, beaten
- 198g tin Green giant sweet corn, drained
- 150g Mature cheddar cheese, grated
- Deep pan or saute pan with lid
- Baking tray
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