Steamed Mussels With Ale & Dillisk - The Gannet
Exploring life throught the food we eat – interviews, features, recipes, recommendations and much more besides
Ingredients
- 2kg fresh mussels
- 500ml ale (Jess uses Galway Hooker IPA)
- 250ml chicken stock
- A handful of dried seaweed (Jess uses dillisk)
- 1 onion, roughly chopped
More Like This
Steamed Mussels | CookWell
cookwell.com
Steamed Mussels Recipe
petitegourmets.com
Steamed Mussels Recipe
canadiancookingadventures.com
Steamed Mussels | DamnGoodRecipes.com
damngoodrecipes.com
Easy Steamed Mussels - Rub the Beef
rubthebeef.com
Steamed Mussels - Food Fam Recipes
foodfam.co
Steamed Mussels Recipe | Food Network
foodnetwork.com
Steaming Mussels – Blue Island
blue-island.com