Paneer Rasgulla Kaju Masala

Ingredients

• 3 cups skimmed milk
• 1 1/2 cups curd (skimmed (dahi ) yoghurt)
• water (for boiling and soaking)
• 3 medium onion (boiled and ground into smooth paste)
• 2 medium tomato (boiled and ground into smooth paste)
• 2 tbsp cashew nut (soaked in warm water)
• 1 tbsp poppy seed (soaked in warm water along with cashew nuts)
• 75 g cashew nut (halved )
• 1/2 tbsp ginger (paste)
• 1/2 tbsp garlic (paste)
• 2 tbsp kasuri methi (dried fenugreek leaves)
• 1/2 tsp turmeric (powder)
• 2 tsp red chili (powder (kashmiri))
• 1 tbsp coriander (powder)
• 1 tsp cumin (powder)
• 1 tsp kitchen king masala
• 1 tsp garam masala
• 2 tbsp coriander (chopped for garnishing)
• saffron (few strands used in gravy and for garnishing)
• 1/4 cup milk
• 1/2 cup water
• 3 tbsp oil
• 1 tsp cumin (seeds)
• 1 bay leaf
• 1 cinnamon (stick)
• salt (as per taste)