Lentil Shepherd’s Pie with Rustic Parsnip Crust – Forks Over Knives

Ingredients

• piece yellow onion, peeled and diced small
• piece carrot, peeled and diced small
• piece celery, diced small
• clove garlic
• piece rosemary
• cup green lentils, rinsed
• piece bay leaf
• tablespoon tomato paste
• dash salt and freshly ground black pepper
• piece red-skin potatoes, peeled and chopped
• piece parsnips, peeled and chopped