Mushroom and Beef Rissoles | Australian Mushrooms

Ingredients

• ¼ cup olive oil
• 400g cup mushrooms, diced
• 6 green onions, chopped
• 400g beef mince
• 1 egg, whisked
• 11/2 cups fresh breadcrumbs
• ¼ cup finely chopped flat-leaf parsley
• ¼ cup semi dried tomatoes, chopped
• ¼ cup pitted kalamata olives, chopped
• 1 tbs tomato paste
• 1 loaf French bread, toasted and cut into 1cm-thick pieces
• Eggplant or basil pesto dip and rocket, for serving