Mashed potatoes
You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 1/2 lbs of floury potatoes
- half a teaspoon of salt
- 4 (about 60 millilitre) tablespoons of heavy cream
- 2 or 3 tablespoons (30 or 45 grams) of butter. More will make the mashed potatoes more creamy.
- 2 (about 30 millilitre) tablespoons of full fat milk
- Salt and pepper
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