Tomato Chickpea Curry With Chicken Recipe

Ingredients

• 3 cups water
• 1 1/2 cups long-grain white rice
• fine sea salt
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2 medium onions
• 4 garlic cloves
• 2 tablespoons ginger root
• 1 1/2 tablespoons garam masala
• 1/8 teaspoon cayenne pepper
• 2 (28- ounce) cans whole tomatoes
• 2 (15- ounce) cans chickpeas
• 3/4 cup coconut milk
• 1 1/2 teaspoons sugar
• 1 3/4 cups medium shreds of roasted chicken
• 1/2 cup plain yogurt
• 1/4 cup cilantro
• 1 lemon