Rajasthani Kanji Vada Recipe - Spiced Lentil Dumplings in Fermented Mustard Drink
Authentic Rajasthani Kanji Vada recipe: Crispy moong dal vadas soaked in tangy fermented mustard kanji. Learn to make this probiotic-rich snack at FoodiesOnly!
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Cooking tools:
- Food processor
- Wok
- Mason jar
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spatula
- Serving bowl
- Paper towel
Ingredients
- 1 1/2 L Water
- 3 tbsp Yellow mustard powder
- 1 tbsp Black mustard powder
- 1 tsp Red chilli powder
- 1 1/2 tsp Black salt (kala namak)
- 1 1/2 tsp Salt
- 1/2 tsp Turmeric powder
- 1/4 tsp Asafoetida (hing)
- 1 cup Moong dal (split yellow)
- 2-3 Green chillies
- 1-inch piece Ginger
- 1/2 tsp Red chilli powder
- 1 tsp Coriander seeds
- 3 tbsp Fresh coriander leaves
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