Kanji Vada | Moong Dal Kanji Vada
Kanji Vada | Moong Dal Kanji Vada is a authentic Rajasthani dish. It is a summer special dish.Moong Dal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Clay diya
- Stove
- Wok
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Refrigerator
- Serving bowl
Ingredients
- Water - 2 cups
- Rai/Mustard seeds powder - 1 tablespoon
- Salt - 1 tablespoon
- Kala Namak/Black Salt - as per taste
- Lal Mirch Powder/Red Chili Powder - 1/2 teaspoon
- Ghee/Clarified butter - 1/2 teaspoon
- Hing powder/Asafoetida powder - 1 pinch
- Moong Dal/Green gram dal - 1 cup, soaked
- Adrak/Ginger - 1 inch
- Hari Mirch/Green Chili - 1
- Oil - for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kanji Vada | Moong Urad Dal Kanji Vada
zaykakatadka.com
Kanji Vada Recipe - Rajasthani Kanchi Vada Recipe
awesomecuisine.com
Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora
chefkunalkapur.com
Moong Dal Kadhi
zaykakatadka.com
Kanji Vada - The Perfect Puree of Napa Valley
perfectpuree.com
Moong Dal Paratha With Kairi Ki Launji
zaykakatadka.com
Rajasthani Kadhi
zaykakatadka.com
Dahi Wale Moong | Moong Kadhi
zaykakatadka.com