Recipes - Charleston Get Fit
Click “Read More” to learn how to make this fall favorite, pumpkin packed snack. My favorite part? You make the whole mixture in a blender! This makes clean up
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed pumpkin (from a 15 oz can)
- 1/2 cup quick-cooking oats
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